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Why you should season your steak before grilling Helpful Chef


There are many ways to grill a steak. Some people like to put a rub on their steak before cooking it, while others like to use a marinade. However, one of the most important steps in grilling a steak is seasoning it correctly. In this article, we will discuss why it is important to season your steak before grilling and give you some tips on how to do it correctly!

Seasoning a Steak Before Cooking

One of the most important steps in grilling a steak is to season it correctly before cooking. Steak seasoning adds flavor and helps to tenderize the meat. It also helps to prevent the steak from sticking to the grill and makes it easier to flip. When you season your steak, you should use a liberal amount of seasoning. You can use any type of seasoning that you like and we’ll get into this in more detail a bit bit later, but if this is as far as you get we definitely recommend using a steak rub or salt and pepper. Steak rubs are available in many different flavors, so you can choose one that you think will taste good on your steak. If you are using salt and pepper, we recommend using coarse ground black pepper and Kosher salt.

Season Steak for Grill

Now that we’ve gone over why it’s important to season your steak, let’s talk about how to do it. If you’re using a steak rub, simply massage the rub into the steak with your hands until it is evenly coated. If you are using salt and pepper, generously season both sides of the steak with salt and pepper. You want the steak to be well-seasoned, but not so much that the seasoning overpowers the taste of the meat. Once your steak is seasoned, you can either cook it immediately or let it sit for a bit so that the flavors can meld together. If you have time, we recommend letting it sit for at least 30 minutes but we think the ideal time is around 2 hours, so you’ll want to keep it in the fridge while you’re seasoning your steak.

Season Steak Overnight

You can season steaks for longer but we think after 2 hours offers the point of diminishing returns meaning the enhanced flavor you’ll get won’t be proportional to the extra time required to impart it.

Herbs and Spices for Steak Seasoning

As we mentioned earlier, you can use any type of seasoning that you like on your steak. If you are looking for something a bit more unique than salt and pepper, there are many other options available to you. Some popular choices include garlic powder, onion powder, paprika, and chili powder. You can also use fresh herbs, such as rosemary or thyme. If you are using fresh herbs, we recommend chopping them up finely so that they distribute evenly on the steak.

Of course cooking your steak with fresh herbs and fresh garlic will enhance your steak with incredible flavor too but this means you’ll need a cast iron skillet when you are cooking your steak on the grill.

The Best Steak Seasoning Recipe

If you are looking for the perfect steak seasoning recipe, look no further! This is our go-to recipe and it never fails to disappoint. This recipes is for a steak of around 12 ounces.

Ingredients:

– ½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon paprika

– ¼ teaspoon chili powder

– ½ teaspoon black pepper

– ½ teaspoon salt

Instructions: Simply mix all of the ingredients together in a small bowl and apply liberally across all surfaces of your steak. Then place the steak on a wire rack and place this on a baking tray. Put this in the fridge and leave for at least 2 hours. When you are ready to cook your steak take it out of the fridge and let it come to room temperature for at least 30 minutes. This is important as it will help the steak to cook evenly. Preheat your grill to high heat and then place your steak on the grill.

To cook your steak rare, grill it for two minutes each side or until well seared. Then turn the heat down to medium and cook for a further three minutes each side or until cooked to your liking. Remove from the grill and let rest for three to five minutes before serving. It is always important to rest your steak after cooking as this allows the juices to redistribute evenly throughout the meat.

To Conclude

If you follow these simple tips, you will be well on your way to grilling the perfect steak! Seasoning your steak is an important part of the process and should not be overlooked. We hope that this article has helped you to understand why seasoning your steak is so important and has given you some ideas for how to do it.

Happy grilling!

FAQs

What spices go well with steak?

There are a lot of different spices that can go well with steak, depending on your personal preferences. Some popular options include garlic, rosemary, thyme, and pepper. You can also experiment with different spice blends to find something that you really enjoy. Steak is a versatile dish, so feel free to get creative with your seasoning!

When should you season a steak?

There are a few schools of thought on this one. Some people say that you should season a steak right before you cook it, while others say that you should season it hours (or even days) in advance.
One rule of thumb is that if you’re going to season your steak hours or days in advance, you should do so with a dry rub (a mixture of spices, herbs, and salt). If you’re going to season it just before cooking, then a wet marinade (containing oil, vinegar, or citrus juice) is the way to go.



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