What is a hollow edge knife? Helpful Chef

What is a hollow edge knife? Helpful Chef

A hollow edge knife (also called Granton edge blades) is a type of blade that has been specifically designed to reduce the amount of friction when slicing through food. This makes it easier to cut delicate items without crushing them, and also prevents the food from sticking to the blade. If you are looking for a knife that can make precise cuts with minimal effort, then a hollow edge model may be perfect for you!

Why Are Some Knives Hollow?

Some foods and ingredients are incredibly soft and delicate. This means slicing them without damaging them is a difficult task. With harder, delicate foods like bread, you can use a serrated knife to saw through them but with softer foods like raw fillets of fish or a slow-cooked brisket this type of action would likely tear away huge chunks, leaving a mess of what you’re cooking.

This is why many people opt for kitchen knives that have a hollow edge when preparing these types of dishes. The lack of friction makes it much easier to get clean, precise cuts without having to worry about crushing the ingredients.

What Are Hollow Edge Knives Used For?

Hollow edge knives are often used in professional kitchens because they make it possible to quickly and easily slice through large quantities of food. This is especially useful when preparing sushi or sashimi, as the thin slices need to be cut with precision in order to avoid tearing the fish. They’re also excellent knives for slicing brisket.

If you’re an amateur chef who is looking for a knife that can help you create restaurant-quality dishes, then a hollow edge knife may be a good option for you! However, they can also be used in more traditional settings – for example, if you’re making a roast and need to slice it into thin pieces.

Can you sharpen a hollow edge knife?

Yes, you can sharpen a hollow edge knife. However, it’s important to use the correct type of sharpener in order to maintain the blade’s unique design. If you’re not sure however, then consult a professional or take it to a local store for assistance. If you are confident, however, this video will show you exactly what you need to do to sharpen your hollow edge knife safely and effectively:

In Conclusion

A hollow edge knife is a great option for anyone who wants to make precise, delicate cuts without having to worry about damaging their food. They’re also perfect for slicing large quantities of food quickly and easily. If you’re looking for a high-quality kitchen knife that can help you achieve restaurant-grade results, then a hollow edge model may be the perfect choice for you!


Are Santoku Knives Hollow Edge?

Yes, Santoku knives are hollow edge. This means that the blade has a concave edge, which is ideal for slicing and dicing. The hollow edge also allows the knife to glide through food more easily, making it a great choice for those who want to avoid sticking and tearing.

Are hollow ground knives better?

There are pros and cons to both flat ground and hollow ground knives. A flat ground knife is stronger because the edge is thicker and more substantial. It can also be sharper because there is a more consistent angle from the spine to the edge. However, a hollow ground knife is easier to sharpen because the concave surface creates a sharper edge. Additionally, it has a finer cutting edge because the blade is thinner; this makes it ideal for slicing delicate items like tomatoes or onions. In general, I would say that a hollow ground knife is better for most kitchen tasks, while a flat ground knife would be better for heavy-duty work like cutting up a chicken.

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