Tender & Tasty Pork Ribs Curry 香浓咖喱排骨 【简易家常食谱】

Tender & Tasty Pork Ribs Curry 香浓咖喱排骨 【简易家常食谱】

This tender and delicious pork rib curry is absolutely to die for! A comforting dish that goes well with steamed rice, You Tiao, noodles, bread or anything that you like. 

This isn’t a new dish in my home cooking menu, I’ve started cooking non-spicy pork rib curry for my kid since 2015. Just that now I have advance gadget, I stop using conventional method that took longer cooking time, slow-simmering to tenderise the meat. Sharing on this blog post is a simplified recipe using Ninja Food, cooked in a much shorter time that yield flavourful and thick gravy with tender meat that fall-off-the-bones! (Watch the video below)

How easy it that? Just place the ingredients into the Ninja Foodi pot and pressure cook the curry together with rice. It’s so convenient cooking everything in the same pot. After cooking, just wash one pot and all the cleaning is done!

The Ninja Foodi that I’m using is a combination of a pressure cooker and air fryer in one appliance, it’s super-efficient and time-saving. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt and keep warm. This cooker really helps in preparing quick meals without hassle which I would highly recommend to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash.

Ninja Foodi OP350 

11-in-1 multi-cooker that can do almost anything! 

This new model comes with 11 programmable cooking functions

👉🏻Price after discount: S$419 (Retail: S$549)

🌟Discount Code < mfa_foodi350 >

Pork Curry Rice cooked using the same recipe. 



600g Pork Ribs

70g Curry Paste

200g Water

1 Onion

1 Potato

100ml Coconut Milk


1 tbsp Tapioca Flour

1 tbsp Meat Curry Powder

1 + 1/2 tbsp Curry Paste

1 tbsp Light Soy Sauce

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


1. Combine the pork ribs with the marinade ingredients, let marinate for an hour or overnight. Place marinated pork ribs, curry paste and water into the Ninja Foodi pot, pressure cook for 30 minutes (Quick Pressure Release). 

Ninja Foodi pressure cooking uses super-heated steam to quickly cook tender meals up to 70% faster than traditional cooking methods. Cooking pork ribs in Ninja Foodi is easier and quicker compared to the conventional method, the meat turned out so succulent and fall-off-the-bones, the gravy is thick and flavorful.

About Ninja Foodi Multi Cooker: There are 2 models available in Singapore and Malaysia. If you’re interested, you can use our exclusive discount code to buy at the best market rate. The discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website with 1-year warranty + home delivery (usually takes about 4 working days). I’ve attached the details and links below for easy reference.


Appliance: Ninja Foodi OP350

11-in-1 Ninja Foodi OP350, use Discount Codemfa_foodi350 to buy at the lowest price 👉$419 (UP: $549). 

Appliance: Ninja Foodi Multi-Cooker OP300.

8-in-1 Ninja Foodi OP300, use this Discount Codemfacblite to buy at the lowest price 👉$319 (UP: $599). 

2. Add onion, potato and coconut milk. If cooking with rice, use the reversible rack and place the rice on top. Rice and water ratio is 2:3. Pressure cook in Ninja Foodi on high for 10 minutes, natural pressure release. Serve warm and enjoy! 

After cooking the curry and rice, I air-fry some You Tiao using Ninja Foodi AirCrisp function, this tastes excellent with the curry sauce.

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, includes easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks and many more…

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