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Tangy Honey Glazed Ham

I came up with the glaze for this ham using ingredients on hand and it’s the best I’ve ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.

Read the full recipe after the video.

prep:
15 mins

cook:
2 hrs 45 mins

total:
3 hrs

Servings:
20

Yield:
1 (10 pound) ham

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Ingredients

Original recipe yields 20 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.

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  • In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.

  • Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Nutrition Facts

511 calories; protein 38.8g; carbohydrates 19.4g; fat 30.1g; cholesterol 111.3mg; sodium 2171.8mg. Full Nutrition

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