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Super Duper Slow Cooker Beef Stroganoff

A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you’ve had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you!

Read the full recipe after the video.

prep:
15 mins

cook:
7 hrs

total:
7 hrs 15 mins

Servings:
6

Yield:
6 servings

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Ingredients

Original recipe yields 6 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.

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  • Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.

  • Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.

Nutrition Facts

394 calories; protein 26.3g; carbohydrates 14.3g; fat 24.2g; cholesterol 97.4mg; sodium 655.1mg. Full Nutrition

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