in

Split Pea and Ham Soup I

This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don’t forget to serve with buttered bread toasted in the oven.

Read the full recipe after the video.

prep:
5 mins

cook:
2 hrs 5 mins

additional:
20 mins

total:
2 hrs 30 mins

Servings:
4

Yield:
4 servings

Advertisement

Ingredients

Original recipe yields 4 servings

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.

    Advertisement
  • Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.

  • Once the soup is a green liquid remove from heat, and let stand so it will thicken. Once thickened you may need to heat through to serve.

Nutrition Facts

413 calories; protein 28.3g; carbohydrates 72.2g; fat 2.5g; sodium 18.6mg. Full Nutrition

Advertisement

Source link
#Split #Pea #Ham #Soup

Written by admin

Leave a Reply

Your email address will not be published. Required fields are marked *

Buttered Noodles

Chef John’s Buttermilk Biscuits