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Soft Potato Bread With Custard Topping 卡仕达酱马铃薯软面包

Soft Potato Bread With Custard Topping 卡仕达酱马铃薯软面包


Revisited an old recipe of mine, a light, soft and fluffy bread made with mashed potatoes, topped with sweet custard crosses.

I shared the bread recipe back in the year 2014. When my boy was younger, I used to make everything from scratch, including the custard toppings using egg yolk. 


This time, I used another eggless custard recipe made with custard powder. I’ve included both recipes here, if you’d like to try making it at home, tap the link below to view the recipes.

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!



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