Revisited an old recipe of mine, a light, soft and fluffy bread made with mashed potatoes, topped with sweet custard crosses.
I shared the bread recipe back in the year 2014. When my boy was younger, I used to make everything from scratch, including the custard toppings using egg yolk.
This time, I used another eggless custard recipe made with custard powder. I’ve included both recipes here, if you’d like to try making it at home, tap the link below to view the recipes.
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