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Soft-Baked Carrot Crackers – The Healthy Home Cook


These Soft-Baked Carrot Crackers are going to be a hit with your baby or toddler!

These Soft-Baked Carrot Crackers are going to be a hit with your baby or toddler!

As our youngest continues to grow and try new foods, I’ve found myself with a lot of extra baby food. Pureed carrots to be exact. She no longer likes the stuff.

Luckily, these Soft-Baked Carrot Crackers are a great way to use up any jars you may have left around. They are easy to make, nutritious and perfect for baby-led weaning.

I love making new recipes for my kids and watching them explore new tastes and textures. Below are a few of my favorites:

Gluten Free Sweet Spinach Muffins

Pea & Parmesan Fritters

Cheesy Vegetable Rice Cakes

Frittata Muffins

Mini Turkey Bites

These Soft-Baked Carrot Crackers are going to be a hit with your baby or toddler!

These new snack-able crackers are delicious any time of day. Soft, slightly crumbly and full of healthy ingredients. Definitely toddler-approved!

What ingredients do I need?

  • 8oz pureed carrots
  • 1 egg
  • 1 cup oats
  • 1 cup coconut flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 cup milk
  • 1 tsp vanilla
These Soft-Baked Carrot Crackers are going to be a hit with your baby or toddler!

How do I make Soft-Baked Carrot Crackers?

Preheat your oven to 350 degrees F. In a large bowl, combine flour, oats, baking powder and cinnamon. Add pureed carrots, egg, vanilla and milk. Mix well.

Spread the dough on a large baking sheet, using a roller if necessary. Slice the dough with a sharp knife before baking.

Bake for approximately 25-30 minutes, or until dough is slightly golden. Remove from oven and let them cool completely.

These Soft-Baked Carrot Crackers are going to be a hit with your baby or toddler!

These Soft-Baked Carrot Crackers are a delicious snack, travel treat, or lunch companion. Don’t let those jars of baby food go to waste! Make a batch today!

Soft-Baked Carrot Crackers

Soft-Baked Carrot Crackers

Ingredients

  • 8oz pureed carrots
  • 1 egg
  • 1 cup oats
  • 1 cup coconut flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 cup milk
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine flour, oats, baking powder and cinnamon.
  3. Add pureed carrots, egg, vanilla and milk. Mix well.
  4. Spread the dough on a large baking sheet, using a roller if necessary.
  5. Slice the dough with a sharp knife before baking.
  6. Bake for approximately 25-30 minutes, or until dough is slightly golden.
  7. Remove from oven and let the cool completely.



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