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Slow Cooker Lasagna

This recipe is so easy, you might think that you are doing something wrong. It is delicious!

Read the full recipe after the video.

prep:
20 mins

cook:
4 hrs 20 mins

total:
4 hrs 40 mins

Servings:
10

Yield:
10 servings

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Ingredients

Original recipe yields 10 servings

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.

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  • In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.

  • Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.

  • Cover, and cook on LOW setting for 4 to 6 hours.

Nutrition Facts

446 calories; protein 31.2g; carbohydrates 35.7g; fat 20.3g; cholesterol 71.6mg; sodium 1420.2mg. Full Nutrition

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