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Simple Whole Wheat Bread

Simply a great-tasting and easy-to-make whole wheat bread.

Read the full recipe after the video.

prep:
20 mins

cook:
30 mins

additional:
2 hrs 10 mins

total:
3 hrs

Servings:
36

Yield:
3 loaves

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Ingredients

Original recipe yields 36 servings

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.

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  • Mix in 3 tablespoons melted butter, remaining 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky – just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.

  • Preheat the oven to 350 degrees F (175 degrees C). Grease three 9×5-inch loaf pans.

  • Punch down dough, and divide into 3 loaves. Place in the prepared loaf pans, and allow to rise until dough has topped the pans by one inch.

  • Bake in the preheated oven for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.

Nutrition Facts

134 calories; protein 3.8g; carbohydrates 25.9g; fat 2.1g; cholesterol 4.2mg; sodium 207.1mg. Full Nutrition

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