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Simple Roasted Butternut Squash

Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

Read the full recipe after the video.

prep:
15 mins

cook:
25 mins

total:
40 mins

Servings:
4

Yield:
4 servings

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Ingredients

Original recipe yields 4 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.

  • Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

Nutrition Facts

177 calories; protein 2.6g; carbohydrates 30.3g; fat 7g; sodium 10.6mg. Full Nutrition

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