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Simple Beef Stroganoff

This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!

Read the full recipe after the video.

prep:
20 mins

cook:
10 mins

total:
30 mins

Servings:
4

Yield:
4 servings

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Ingredients

Original recipe yields 4 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the egg noodles according to package directions and set aside.

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  • In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.

  • Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.

Nutrition Facts

679 calories; protein 28.7g; carbohydrates 48.2g; fat 40.5g; cholesterol 159.2mg; sodium 659.8mg. Full Nutrition

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