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Scrambled Egg Muffins

These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They’re pretty, hearty, and fun to serve.

Read the full recipe after the video.

prep:
10 mins

cook:
20 mins

total:
30 mins

Servings:
12

Yield:
12 servings

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Ingredients

Original recipe yields 12 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.

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  • Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.

  • Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.

  • Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.

Nutrition Facts

143 calories; protein 10.2g; carbohydrates 1.6g; fat 10.6g; cholesterol 201.7mg; sodium 364.8mg. Full Nutrition

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