in

Sausage Balls

These are so yummy! My family makes every Christmas morning. Enjoy!

Read the full recipe after the video.

prep:
15 mins

cook:
20 mins

total:
35 mins

Servings:
15

Yield:
30 sausage balls

Advertisement

Ingredients

Original recipe yields 15 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.

  • Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Tips

Cook’s note: Pre-cooked sausage balls may be frozen and then reheated at 350 degrees for 10 minutes.

Nutrition Facts

264 calories; protein 12.8g; carbohydrates 10.5g; fat 19g; cholesterol 49.1mg; sodium 659.5mg. Full Nutrition

Advertisement

Source link
#Sausage #Balls

Written by admin

Leave a Reply

Your email address will not be published. Required fields are marked *

Chicago Deep-Dish Pizza Muffins

Scrambled Cauliflower – Low Carb