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Salmon Patties I

These salmon patties are delicious for lunch or dinner.

Read the full recipe after the video.

prep:
15 mins

cook:
10 mins

total:
25 mins

Servings:
5

Yield:
4 to 6 servings

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Ingredients

Original recipe yields 5 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.

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  • Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.

  • In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts

224 calories; protein 22.3g; carbohydrates 9g; fat 10.4g; cholesterol 73.7mg; sodium 522.8mg. Full Nutrition

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