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Roasted New Red Potatoes

These are roasted potatoes at their best – plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

Read the full recipe after the video.

Servings:
8

Yield:
8 servings

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Ingredients

Original recipe yields 8 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.

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  • Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

Tips

Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutrition Facts

179 calories; protein 3.2g; carbohydrates 27.1g; fat 7g; sodium 301mg. Full Nutrition

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