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Roasted Carrots – Recipes To The Rescue Blog

roasted carrots


roasted carrots
Roasted Carrots

 

Cutting carrots to roast
Cut Carrots

Roasting veggies brings out their natural sugars which makes them super delicious.  Carrots are delightful when roasted; I suggest you give them a try. 

Serves 4

8 large carrots, peeled or scrubbed, cut in half and sliced lengthwise into four quarters
1 tablespoon olive oil
Salt and pepper to taste

Preheat oven to 425° F.
Toss carrots with olive oil in a bowl and season with salt and pepper. 

Place carrots on a baking sheet lined with foil or parchment paper.  

Roast for 10 minutes. Toss and roast 8 to 10 more minutes, or until lightly roasted.

 

Cutting carrots.

How To Store Carrots

Remove carrot tops to retain their vitamins and moisture.  

Wrap in plastic and refrigerate in a crisper.  

Do not store with apples, pears or peaches because they will turn carrots bitter.  They will last up to two weeks. 

Other Veggie Recipes To Try:

Roasted Veggies with Farro

Roasted Beets

Oven Roasted Potato French Fries





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