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Reuben Sandwich II

These sandwiches are really delicious and easy to make. They are one of my family’s fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!

Read the full recipe after the video.

prep:
15 mins

cook:
10 mins

total:
25 mins

Servings:
4

Yield:
4 sandwiches

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Ingredients

Original recipe yields 4 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a large skillet or griddle on medium heat.

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  • Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.

  • Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

Nutrition Facts

657 calories; protein 32.1g; carbohydrates 43.5g; fat 40.3g; cholesterol 115mg; sodium 1930.3mg. Full Nutrition

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