in

Quick and Easy Home Fries

A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.

Read the full recipe after the video.

prep:
5 mins

cook:
20 mins

total:
25 mins

Servings:
4

Yield:
4 servings

Advertisement

Ingredients

Original recipe yields 4 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..

    Advertisement

Nutrition Facts

199 calories; protein 3.3g; carbohydrates 27.9g; fat 8.8g; cholesterol 22.9mg; sodium 70.9mg. Full Nutrition

Advertisement

Source link
#Quick #Easy #Home #Fries

Written by admin

Leave a Reply

Your email address will not be published. Required fields are marked *

Basic Biscuits

Hawaiian Ham and Cheese Sliders