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Pork Ribs Rice With Chestnuts 栗子排骨焖饭 【Rice Cooker Recipe 电饭锅食谱】

Pork Ribs Rice With Chestnuts 栗子排骨焖饭 【Rice Cooker Recipe 电饭锅食谱】


This simple yet delicious chestnuts and pork ribs rice recipe is super easy to cook in a rice cooker. If you run out of ideas on what to cook, you can give it a try! 

Ingredients:

Yield 3 servings

中文食谱:请在网页的右边点击Translate, 然后选择中文翻译

300g Pork Ribs

1 & 1/2 cup Rice

2 cups Water (+ water used to soak scallops)

100g Roasted Chestnut 

3 Dried Scallops (rehydrate & break into smaller pieces)

Marinade:

2 tbsp Oyster Sauce

1 tbsp Mirin

2 tbsp Light Soy Sauce 

1 tbsp Tapioca Flour 

1/2 tbsp Sesame Oil

1/2 tsp Dark Soy Sauce 

Optional: 1 tbsp Shallot Oil, 1 tsp sweet soy sauce, and some coriander for garnishing

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Combine pork ribs and marinade ingredients, let marinate for 30 minutes.

2. Add all ingredients into the rice cooker pot.

3. Select <RICE> <STANDARD>.

4. When the cooking has completed, stir in shallot oil and sweet soy sauce, garnish with coriander and serve warm. 



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