Pibeetto Cheese Dip – Dimpled Kitchen

Pibeetto Cheese Dip - Dimpled Kitchen

Pibeetto Cheese Dip – Dimpled Kitchen

This delicious ‘pibeetto‘ cheese recipe is a safe version of Pimento cheese and is quick and so easy to make! It contains common ingredients and of course it’s NAGless.

Pibeetto Cheese Dip

Course: Appetizer

Cuisine: American

Diet: Gluten Free

Keyword: allium free, corn-free, nightshade free, soy free

Author: Dimples

  • Electric Hand Mixer

  • Knife and cutting board

  • 6 ounces cream cheese at room temperature
  • 1 cup mayonnaise
  • 1/4 cup heavy cream
  • 2 1/2 teaspoons fresh lemon juice
  • 1 teaspoons horseradish freshly-shredded
  • 1/2 teaspoon minced lemongrass
  • 1/2 teaspoon pink peppercorn ground
  • 1/4 teaspoon black pepper
  • 1 pinch Truffle Zest powder
  • 6 ounces white cheddar freshly-shredded
  • 6 ounces yellow cheddar freshly-shredded
  • 3/4 cup pickled beets drained and finely chopped
  • 1 tablespoon fresh parsley minced (for garnish)
  • Use a handheld electric mixer to beat together the cream cheese, mayo, heavy cream, lemon juice, and spices in a large bowl.

  • Stir in the shredded white cheddar, shredded yellow cheddar, and beets.

  • Transfer to a serving dish and sprinkle the parsley on top.

  • Spoon the ‘pibeetto’ cheese onto celery sticks, crackers, bread, or use them as dippers.

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