in Healthy & Diet Pesto Pasta by admin January 16, 2022, 5:31 am 1.6k Views Pesto Pasta Easy to make, but full of flavor! Good hot or cold. Read the full recipe after the video. prep: 5 mins additional: 10 mins total: 15 mins Servings: 8 Yield: 8 servings Advertisement Ingredients Adjust Original recipe yields 8 servings Ingredient Checklist ½ cup chopped onion 2 ½ tablespoons pesto 2 tablespoons olive oil 2 tablespoons grated Parmesan cheese 1 (16 ounce) package pasta salt to taste ground black pepper to taste Directions Instructions Checklist Step 1 Cook pasta in a large pot of boiling water until done. Drain. Advertisement Step 2 Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft. Step 3 In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve. Nutrition Facts Per Serving: 225 calories; protein 7.8g; carbohydrates 32g; fat 7.2g; cholesterol 43.5mg; sodium 71.3mg. Full Nutrition Advertisement Source link #Pesto #Pasta See more Previous article Lentil Soup Next article Potato Pancakes I Written by admin Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.