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Peach Cobbler Crumble Bars

Peach Cobbler Crumble Bars


 

Peach Cobbler Crumble Bars

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Peach Cobbler Crumble Bars

These easy and delicious Peach Cobbler Crumble Bars are going to be your favorite summer dessert! They have a tender and cobbler like base, a delicious peach filling and a crunchy brown sugar crumb topping! These bars are perfect for any occasion and can even be adapted to any of your favorite fresh summer fruits! Looking for more easy summer dessert recipes? Check out some of my favorites!

Gooey S’mores Bars

Blueberry + White Chocolate Chip Spoon Cake

Easiest Ooey Gooey Strawberry Mug Cake

Course Dessert
Cuisine American
Keyword dessert, kid-friendly
Prep Time 15 minutes
Cook Time 45 minutes
Servings 20 bars

Ingredients

For the Bars:

  • 1 cup salted butter, 2 sticks, melted
  • 1 ½ cups light brown sugar, packed
  • 2 eggs
  • 2 tbsp vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ tsp baking powder
  • ¾ tsp cinnamon
  • ½ tsp sea salt

For the Peach Filling

  • 3 peaches, diced (about 2 cups)
  • 3 tbsp sugar
  • 2 tbsp cornstarch
  • ¼ tsp cinnamon
  • 1 tsp lemon juice

For the Cinnamon Crumble Topping:

  • ½ cup all-purpose flour
  • ¼ tsp cinnamon
  • ¼ cup brown sugar
  • ¼ cup sugar
  • 5 tbsp salted butter

Instructions

  • Preheat oven to 350F. Line a 9-by-10-inch baking pan with parchment paper so the edges of parchment paper stick up (this way you can lift the bars out to cut when they are done); set aside.
  • In a medium sized bowl make the crumb topping by mixing together the flour, cinnamon, sugars and butter in a bowl. Cut the butter into the dry mixture until sandy. Place in the fridge until ready to use.
  • In a large bowl, whisk the brown sugar, eggs, and vanilla until smooth.
  • Pour the melted butter into the brown sugar mixture and whisk until smooth (make sure the melted butter isn’t very hot, or it may cook the eggs)
  • Add the flour, baking powder, cinnamon and salt and stir until just combined, don’t overmix.
  • Spread the batter out into prepared pan, smoothing the top lightly with a spatula.
  • Bake for 20 minutes.
  • While baking, make the peach filling.
  • In a bowl, combine all the ingredients for the peach filling, mix and let sit.
  • When the base has baked for 20 minutes, remove from oven and using a slotted spoon, place the peach mixture over the base, being sure to get as little liquid as possible (or else the bars will be soggy)
  • Top with crumble topping and bake for another 15-20 minutes until the top is set and lightly browned and the peach filling is bubbly around the edges.
  • Allow to cool fully before cutting into squares.

The post Peach Cobbler Crumble Bars appeared first on Gourmet Mami.



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