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Pasta Salad

A dear friend gave me this recipe many years ago and I’ve been making it ever since. It’s great for barbecues.

Read the full recipe after the video.

prep:
20 mins

cook:
15 mins

additional:
13 hrs 20 mins

total:
13 hrs 55 mins

Servings:
6

Yield:
6 servings

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Ingredients

Original recipe yields 6 servings

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

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  • Whisk together the salad spice mix and Italian dressing.

  • In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.

Nutrition Facts

400 calories; protein 7.9g; carbohydrates 39g; fat 24.8g; cholesterol 2.7mg; sodium 1904.2mg. Full Nutrition

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