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Oven Roasted Potatoes

A great roasted potato side dish made with olive oil and herbs.

Read the full recipe after the video.

prep:
15 mins

cook:
30 mins

total:
45 mins

Servings:
4

Yield:
4 servings

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Ingredients

Original recipe yields 4 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475 degrees F (245 degrees C).

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  • In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

  • Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Nutrition Facts

289 calories; protein 5g; carbohydrates 53.1g; fat 7.1g; sodium 304mg. Full Nutrition

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