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Monkey Bread I

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

Read the full recipe after the video.

prep:
15 mins

cook:
35 mins

additional:
10 mins

total:
1 hr

Servings:
15

Yield:
1 10 inch tube pan

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Ingredients

Original recipe yields 15 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.

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  • Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.

  • In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.

  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Editor’s Note

Use only solid tube pans for this recipe. Hot syrup will leak from removable bottom pans.

Nutrition Facts

418 calories; protein 5.3g; carbohydrates 61.5g; fat 17.7g; cholesterol 0.7mg; sodium 746.2mg. Full Nutrition

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