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Marie’s Easy Slow Cooker Pot Roast

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.

Read the full recipe after the video.

prep:
40 mins

cook:
9 hrs

total:
9 hrs 40 mins

Servings:
8

Yield:
6 to 8 servings

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Ingredients

Original recipe yields 8 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.

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  • Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.

  • Cover and cook on Low setting for 8 to 10 hours.

Nutrition Facts

540 calories; protein 45.7g; carbohydrates 18.2g; fat 30.6g; cholesterol 147.4mg; sodium 271.9mg. Full Nutrition

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