We both love this tahini dressing. Of all the salad dressing recipes we have shared, this tahini-based dressing is the one you will find in our fridge. It’s creamy, flavorful, and works drizzled over just about anything. Think hearty salads, grain bowls, roasted veggies, and even as a sauce for meats or seafood. Jump to the Creamy Lemon Tahini Dressing Recipe
We have all sorts of homemade salad dressings on Inspired Taste, but this tahini dressing is the one I have in my fridge the most often. It’s not too different from our Dreamy Tahini Sauce, which we also love.
This easy salad dressing features tahini, lemon juice, garlic, and toasted sesame oil. It’s creamy, flavorful, and perfect for greens, cooked grains, or used as a sauce for veggies and meats. A total keeper!
How to Make Tahini Dressing
To make our tahini dressing, all you need to do is whisk everything together. You might notice that the tahini thickens a little on you, but as you whisk in the water and other ingredients, it should relax and turn into a creamy sauce.
To make this dressing special, start with homemade tahini. We first started making our tahini when we shared this hummus recipe. Since then, we’ve always preferred homemade tahini over store-bought.
Our Favorite Uses for Tahini Dressing
Use this simple tahini dressing on just about anything, but here are a few of our favorites:
- Greens like kale, romaine, or baby lettuce
- Crunchy veggies like bell peppers, carrots, and cucumber
- Toss with cooked or canned beans, like chickpeas
- It’s fantastic drizzled over cooked grains like quinoa or farro
- Spoon it over roasted vegetables
We hope you try this tahini dressing; it’s perfectly creamy and made without any dairy or mayo!
More Salad Dressing Recipes
Lemon Garlic Tahini Dressing
We both love this tahini dressing. Of all the salad dressing recipes we have shared on Inspired Taste, this tahini-based dressing is the one you will most likely find in our fridge. It’s creamy, flavorful, and works drizzled over just about anything. Think hearty salads, grain bowls, roasted veggies, and even as a sauce for meats or seafood.
Makes 1/2 cup
You Will Need
1/4 cup well-stirred tahini, try homemade tahini
3 tablespoons cold water, more if needed
3 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 tablespoon honey, maple syrup or agave
1 teaspoon toasted sesame oil
1 small garlic clove, grated or finely minced
1/4 teaspoon fine sea salt
1/4 teaspoon smoked paprika
Whisk all dressing ingredients in a small bowl. Don’t worry if the mixture seems clumpy at first. Once you whisk in the water, the dressing will relax and become creamy. For a thinner consistency, add a little more water.
Season to taste with additional lemon juice or salt.
Store the dressing in an airtight container for up to 5 days.
Adam and Joanne’s Tips
- Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values.
If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste
Nutrition Per Serving: Serving Size 2 tablespoons / Calories 149 / Total Fat 12.7g / Saturated Fat 1.8g / Cholesterol 0mg / Sodium 163.1mg / Carbohydrate 8.6g / Dietary Fiber 1.5g / Total Sugars 4.7g / Protein 2.7g