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Kimchi Stew aka Kimchi Jjigae 韩式泡菜豆腐汤

Kimchi Stew aka Kimchi Jjigae 韩式泡菜豆腐汤



Kimchi Stew aka Kimchi Jjigae is one of the most common stews in Korean cuisine. It’s hearty, warm, and comforting to eat this anytime any day. 

Ingredients: 

中文食谱:请在网页的右边点击Translate,然后选择中文翻译

150g Kimchi

1 large Onion

1/2 can Luncheon Meat

1/2 pkt Korean Fish Cake

8pcs Crab Stick

1 small block Tofu

Optional:

1 Noodle

1 slice Cheese

Rilakkuma Fish Cake 

Seasoning:

150g Sweet Sauce

1 tbsp Gochujang 

Some Salt/ Soy Sauce, add to taste

Hot Water (and some kimchi juice)

Note: This recipe is customized for my boy, it’s kid-friendly and mildly spicy. If you like traditional kimchi stew, do adjust the seasonings accordingly.


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Method: 步骤

1. Pan fry luncheon meat, set aside. Saute onion and kimchi, add seasoning and water, bring to a boil, and simmer for a few minutes. 

2. Add the remaining ingredients, simmer for 2-3 minutes and serve. Watch the cooking video on Instagram: mfa_dingoozatfood 





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