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Joy’s Easy Banana Bread

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Read the full recipe after the video.

prep:
15 mins

cook:
1 hr

total:
1 hr 15 mins

Servings:
10

Yield:
1 9×5-inch loaf

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Ingredients

Original recipe yields 10 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan.

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  • Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Tips

Read our picks for the best non-stick cookware to make cooking your favorite recipes that much easier.

Nutrition Facts

225 calories; protein 3g; carbohydrates 42.4g; fat 5.4g; cholesterol 30.8mg; sodium 398.8mg. Full Nutrition

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