in Dinner

Husband’s Delight

by admin January 19, 2022, 4:37 pm 1.5k Views

Husband’s Delight

Being a farm wife, I’m always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It’s rich, creamy and filling.

prep:

20 mins

cook:

25 mins

total:

45 mins

Servings:

Yield:

6 servings

Ingredients

Original recipe yields 6 servings

10 ounces egg noodles
1 ½ pounds ground beef
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 teaspoon salt
1 tablespoon white sugar
1 ½ cups sour cream
3 ounces cream cheese
½ onion, chopped
1 cup shredded Cheddar cheese

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 3

In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
Step 4

In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9×13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
Step 5

Bake at 350 degrees F (175 degrees C) for 25 minutes.