How to Make Edible Cookie Dough

Edible Cookie Dough

Edible Cookie Dough

Edible Cookie Dough

This simple consumable treat batter formula is the ideal sweet treat! Egg less treat batter with heat-treated flour makes it alright for everybody to eat! 

Course Dessert Cuisine Candy, Cookie Keyword palatable treat batter 

Planning Time 10 minutes Cook Time 5 minutes Total Time 15 minutes 

Servings  18 
servings (3 Tbsp each)Calories 319 kcal


  • 2 1/4 cup universally handy flour heat-treated 
  • 1 cup unsalted spread room temperature (exceptionally delicate) 
  • 1 cup light dark colored sugar stuffed 
  • 1/2 cup granulated sugar 
  • 2 tsp vanilla 
  • 1/2 tsp ocean salt or 1 tsp normal salt 
  • 2 cups smaller than usual chocolate chips or other most loved expansion 
  • 3 Tbsp milk varying 


Warmth Treat the Flour: 

  • Preheat stove to 350 F and fix a preparing sheet with material. Spread flour equally on heating sheet and prepare for 5-10 mins or until the flour arrives at 160 F. Cool totally, filter if necessary. 

Palatable Cookie Dough: 

  • Beat margarine until rich, include sugars and beat high until pale and fleecy (2-3 mins). Include vanilla and blend until consolidated. 
  • Lessen speed to low and gradually include flour and salt. Blend until very much consolidated. Gradually include milk, 1 Tbsp at once, until wanted consistency is come to. Crease in chocolate chips or different augmentations. 
  • Segment with a treat scoop whenever wanted and chill or freeze. Serve room temperature or chilled.

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