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Hot Chicken Wings – The Spices of Life

Hot Chicken Wings












<br /> Hot Chicken Wings – The Spices of Life<br />






















Hot Chicken Wings

Hot Chicken Wings 

Prep:         15 mins 
Cook:         1 hr 8 mins 
All out:      1 hr 23 mins 
Servings:   8

Ingredients:

Dry Rub: 

  • 1 tablespoon fit salt 
  • 1 ½ teaspoons ground dark pepper 
  • 1 ½ teaspoons Cajun flavoring 
  • 2 ½ pounds chicken wings 
  • Sauce: 
  • ⅔ cup hot pepper sauce, 
  • ½ cup margarine 
  • 1 ½ tablespoons white vinegar 
  • ½ teaspoon Worcestershire sauce 
  • ⅛ teaspoon garlic powder 
  • 1 squeeze salt to taste 

Method:

Stage 1 
Warmth a smoker to 225 degrees F (110 degrees C) as indicated by producer’s bearings. 
Stage 2 
Blend 1 tablespoon salt, pepper, and Cajun flavoring in a little bowl to make dry rub. Sprinkle over chicken wings. 
Stage 3 
Cook chicken wings in the preheated smoker until delicate, 1 to 1/4 hour. 
Stage 4 
Join hot pepper sauce, spread, vinegar, Worcestershire sauce, garlic powder, and salt in a little pot over low warmth. Cook, mixing regularly, until spread is softened and sauce is smooth. Expel from heat. 
Stage 5 
Preheat an open air flame broil for medium-high warmth and daintily oil the mesh. 
Stage 6 
Move smoked wings to an enormous bowl; mix in 1/2 of the sauce until wings are equally covered.
Stage 7 
Flame broil covered wings until skin is seared and beginning to get firm, 4 to 5 minutes for each side. Move to an enormous bowl and mix in outstanding sauce until wings are very much covered.


Hot Chicken Wings
Hot Chicken Wings

Reviewed by The Spices of Life
on

March 05, 2020


Rating: 5






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