chicken. Place the chicken in a dish and
pour the marinade over the chicken.
Refrigerate for at least an hour, but overnight is best. Grill the chicken about 5 to 6 minutes on
each side or until cooked through.
and pepper to taste. Place on a
parchment-paper-lined baking sheet and bake at 400 for 15 minutes.
like to mix 1 tablespoon rice wine vinegar per bag of rice. Place the rice in the bowl with the broccoli
and sliced chicken. Drizzle the
honey-sriracha mayo over the chicken.
cream cheese mixture evenly over the dough.
Sprinkle the onions and bacon evenly over the top. Roll up and slice 1” pieces with a bread
knife. Place on a cookie sheet and bake
at 375 for 12-15 minutes.