Ham & Dumplings – Dimpled Kitchen

Ham & Dumplings - Dimpled Kitchen

Ham & Dumplings – Dimpled Kitchen

Ham & Dumplings

While this dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. This is the ultimate hearty and delicious family-friendly meal that is easy to reheat and makes great leftovers. Serve with a side salad or just garnish with chopped parsley for an added touch.

Ham & Dumplings

Good down home comfort food makes everything better. Even miserable cold weather.

Prep Time10 mins

Cook Time3 hrs

Servings: 4

Author: Dimples

  • 2 lbs ham with bone in
  • water to cover
  • 2 med sweet potatoes cubed
  • 2 cups gluten free flour
  • 2 eggs
  • 1 ⁄2 cup heavy cream
  • 1 can French cut green beans drained
  • salt and pepper to taste
  • Place ham in large pot and cover with water.

  • Boil to make ham broth. (couple of hours)

  • Cut ham into cubes and set aside.

  • Place potatoes in broth to cook.

  • Meanwhile in a large mixing bowl, mix flour, eggs, and milk to form soft dough. (adding milk get as necessary)

  • Roll dough to 1/8″ to 1/4″ thickness.

  • Cut dough into 1″ by 1 1/2″ rectangles

  • Drop dough into broth one piece at a time.

  • Cook until dough is done.

  • Add ham and green beans, cook til heated through.

  • Salt and pepper to taste

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