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Grilled Bone In Chicken Thighs

Cut piece of seasoned chicken thigh.


These perfectly seasoned grilled bone-in chicken thighs taste like summer and are so easy to make! Start with a simple six ingredient dry rub to coat the chicken, then grilled slow and low so the meat stays super moist. You’ll have an easy main course for your summer cookout or busy weeknight in about 30 minutes!

Grilled seasoned chicken thighs with skin.

My family and I love dining outdoors when the warmer weather hits, and using our Weber grill is just so convenient. For this recipe, I was inspired by a dry rub I use on my baked St. Louis Ribs, and modified it to go perfectly with chicken.

The sugar and spices caramelize slightly on the outside, and the bone helps keep the thigh meat tender and moist. This recipe is so delicious, it’s a guaranteed crowd pleaser!

Ingredients & notes

Ingredients for grilled chicken thighs.

Chicken – We used bone-in and skin on chicken thighs. 

Seasoning – Brown sugar, thyme, paprika, garlic powder, salt and pepper. 

Instructions

Steps on how to make seasoned grilled chicken.

1). Mix the seasoning together.

2). Thoroughly pat dry the chicken, then add the seasoning generously to both sides of the chicken

3). Place the chicken on the grill, skin side down, closing the lid. Reduce the heat to medium/medium low. Grill for 10-12 minutes per side, flipping only once.

4). The chicken is done when the temperature next to the bone is 165 degrees Fahrenheit. Or cut into the chicken and check, the juices should run clear with no signs of redness.

Grilled chicken thighs with skin.

Pro tips

  • Bone-in chicken thighs take longer to cook, therefore you will need to cook it on a lower heat to ensure that the sugar dry rub doesn’t burn, and the inside thoroughly cooks. 
  • Best to place the chicken to an area of the grill with indirect heat, which isn’t directly over a burner or coals. This prevents the chicken from burning. 

Frequently asked questions

How long does it take to grill bone-in chicken thighs?

It depends on the size and thickness of the thigh. An average size thigh from Foster Farms or Costco will usually take about 10 to 12 minutes per side, or 20 to 24 minutes total.

How do you keep chicken moist on the grill?

The best way is to not overcook the chicken. Use a meat thermometer, like a ThermaPro, so you know exactly how “done” the meat is, especially right next to the bone.

Do you season chicken before grilling?

Yes, apply the dry rub before grilling. 

Should I leave the skin on or off?

It’s up to you. We like to leave the skin on, it crisps up nicely and is really delicious.

What to serve with grilled chicken

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Grilled chicken thighs with skin.

Grilled Bone-In Chicken Thighs

Kaylie

These perfectly seasoned grilled bone-in chicken thighs taste like summer and are so easy to make! Start with a simple six-ingredient dry rub coat the chicken, then grill on medium-low heat for an easy main course for your summer cookout or busy weeknight in about 30 minutes!

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course dinner, lunch

Cuisine American

Servings 5 people

Calories 610 kcal

Instructions 

  • Preheat the grill.

  • In a small bowl, mix the garlic powder, paprika, brown sugar, thyme, kosher salt and pepper together.

  • Thoroughly pat dry the chicken.

  • Add the seasoning generously to both sides of the chicken.

  • Place the chicken on the grill, skin side down, to an area of the grill with indirect heat, which isn’t directly over a burner or coals. Close the lid. Reduce the heat to medium/medium low.

  • Grill for 10-12 minutes per side, flipping only once. Make sure to move the chicken away from the burner or coals, so it cooks with indirect heat to prevent burning.

  • The chicken is done when the temperature next to the bone is 165 degrees Fahrenheit. Or cut into the chicken and check, the juices should run clear with no signs of redness.

Notes

*Nutritional facts provided are only an estimate, accuracy is not guaranteed.

  • Bone-in chicken thighs take longer to cook, therefore you will need to cook it on a lower heat to ensure that the sugar dry rub doesn’t burn, and the inside thoroughly cooks. 
  • Best to place the chicken to an area of the grill with indirect heat, which isn’t directly over a burner or coals. This prevents it from burning. 
  • Grilling time varies depending on how small or big the chicken thighs are. 

Nutrition

Serving: 6chickenCalories: 610kcalCarbohydrates: 4gProtein: 45gFat: 45gSaturated Fat: 12gPolyunsaturated Fat: 9gMonounsaturated Fat: 19gTrans Fat: 0.2gCholesterol: 267mgSodium: 677mgPotassium: 601mgFiber: 1gSugar: 2gVitamin A: 624IUVitamin C: 0.2mgCalcium: 36mgIron: 3mg





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