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Grandma’s Vegetable Soup

This recipe is so easy and so good. My grandma used to make it for us.

prep:
20 mins

cook:
1 hr

total:
1 hr 20 mins

Servings:
8

Yield:
8 servings

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Ingredients

Original recipe yields 8 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.

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Nutrition Facts

240 calories; protein 14.2g; carbohydrates 32.2g; fat 7.4g; cholesterol 34.5mg; sodium 763.7mg. Full Nutrition

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