in

Gnocchi I

This simple potato, flour, and egg recipe is one my family has used for generations.

Read the full recipe after the video.

prep:
30 mins

cook:
30 mins

total:
1 hr

Servings:
4

Yield:
4 servings

Advertisement

Ingredients

Original recipe yields 4 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.

    Advertisement
  • Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long “snakes”. On a floured surface, cut snakes into half-inch pieces.

  • Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

Nutrition Facts

329 calories; protein 9.7g; carbohydrates 67g; fat 2g; cholesterol 53mg; sodium 21.5mg. Full Nutrition

Advertisement

Source link
#Gnocchi

Written by admin

Leave a Reply

Your email address will not be published. Required fields are marked *

Turkey Carcass Soup

Best Cream Of Broccoli Soup