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German Potato Pancakes

These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.

Read the full recipe after the video.

prep:
25 mins

cook:
6 mins

additional:
14 mins

total:
45 mins

Servings:
6

Yield:
6 servings

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Ingredients

Original recipe yields 6 servings

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.

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  • Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.

Nutrition Facts

283 calories; protein 6.8g; carbohydrates 40.7g; fat 11g; cholesterol 62mg; sodium 245.5mg. Full Nutrition

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