French Onion Dip Recipe
- 3 tbsp butter
- 2 1/2 cups diced onions (2 to 3 onions) (dark colored, yellow or white)
- 3/4 tsp salt
- 1/2 tsp dark pepper
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 4 oz/120 g cream cheddar (cold), cut into 3D shapes
- 1/4 cup entire egg mayonnaise
- 1/2 cup sharp cream (full fat is ideal, however you can utilize low fat or even yogurt)
Dissolve the margarine in a fry dish over medium warmth.
Include the onions, salt, pepper, onion powder and cayenne pepper. Cook for 5 minutes, mixing. At that point diminish the warmth to medium low and cook for 20 to 25 minutes, mixing periodically. The onions ought to be sweet and brilliant. Expel from stove and permit to cool.
Spot the cream cheddar, sharp cream and mayo in a bowl, blend until smooth (use microwave in 10 sec blasts if necessary to help)
Include the caramelized onions. Blend until simply joined. Refrigerate at any rate 2 hours to permit flavors to develope, medium-term is better!
Serve at room temperature, decorated with cleaved chives whenever wanted. Best presented with crease cut plain potato chips!
Nourishment per serving accepting 8 servings.