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Fluffy Pancakes

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

Read the full recipe after the video.

prep:
10 mins

cook:
10 mins

additional:
5 mins

total:
25 mins

Servings:
4

Yield:
8 pancakes

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Ingredients

Original recipe yields 4 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.

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  • Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts

230 calories; protein 6.4g; carbohydrates 32.7g; fat 8.2g; cholesterol 65.4mg; sodium 649.6mg. Full Nutrition

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