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Fall-off-the-bones Pork Ribs Stew In Chu Hou Sauce 柱候酱马铃薯焖排骨

Fall-off-the-bones Pork Ribs Stew In Chu Hou Sauce 柱候酱马铃薯焖排骨


Pork Ribs Stew in Chu Hou Sauce is a homestyle Cantonese dish rich in flavours with a balance of sweet and savoury taste. A delicious comfort food combination that goes well with steamed rice, porridge, and noodles. Traditionally cooked over the stove for at least 2 hours to tenderize the meat. In this blog post, I’m sharing a simplified recipe using Ninja Food, cooked in a much shorter time that yields flavourful and thick gravy with tender meat that fall-off-the-bones! 

How easy is that? Just place the ingredients into the pot and pressure cook the pork ribs together with rice. It’s so convenient cooking everything in the same pot. After cooking, just wash one pot and all the cleaning is done!

The Ninja Foodi that I’m using is a combination of a pressure cooker and air fryer in one appliance, it’s super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker really helps in preparing quick meals without hassle which I would highly recommend to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash.

Ninja Foodi OP350 

11-in-1 multi-cooker that can do almost anything! 

This new model comes with 11 programmable cooking functions

👉🏻Price after discount: S$419 (Retail: S$549)

🌟Discount Code < mfa_foodi350 >

Ingredients:

中文食谱:请在网页的右边点击Translate,然后选择中文翻译

600g Pork Ribs

1 thumb size Ginger

8 cloves Garlic

1- 2 Potato

20g Fried Shallots

1 Cinnamon Stick

1 stalk Coriander 

Marinade:

2 tbsp Tapioca Flour

1 tbsp Light Soy Sauce

1/2 tbsp Sesame Oil

1 tbsp Rice Wine

Sauce:

1 tbsp Light Soy Sauce

2 tbsp Chu Hou Sauce

1 tsp Dark Soy Sauce

1 tbsp Oyster Sauce

100g Rice Wine

50g Water

10g Rock Sugar

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Combine the pork ribs with the marinade ingredients, and let marinate overnight. Place marinated pork ribs, ginger, garlic, and sauce ingredients into the Ninja Foodi pot. 

About Ninja Foodi Multi-Cooker: There are 2 models available in Singapore and Malaysia. If you’re interested, you can use our exclusive discount code to buy at the best market rate. The discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website with 1-year warranty + home delivery (usually takes about 4 working days). I’ve attached the details and links below for easy reference.

 

Appliance: Ninja Foodi OP350

11-in-1 Ninja Foodi OP350, use Discount Codemfa_foodi350 to buy at the lowest price 👉$419 (UP: $549). 

Appliance: Ninja Foodi Multi-Cooker OP300.

8-in-1 Ninja Foodi OP300, use this Discount Codemfacblite to buy at the lowest price 👉$319 (UP: $599). 

2. Pressure cook in Ninja Foodi on high for 20 minutes, then release the pressure. Add in potatoes, chili, coriander root, fried shallots, and cinnamon stick. Use the reversible rack and place the rice on top. Rice and water ratio is 2:3. Pressure cook for 8 minutes (NPR). Garnish the pork ribs with coriander leaves and serve warm with rice.

Ninja Foodi pressure cooking uses super-heated steam to quickly cook tender meals up to 70% faster than traditional cooking methods. Cooking pork ribs in Ninja Foodi is easier and quicker compared to the conventional method, the meat turned out so succulent and fall-off-the-bones, and the sauce is thick and flavorful. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks and many more…



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