Pork Ribs Stew in Chu Hou Sauce is a homestyle Cantonese dish rich in flavours with a balance of sweet and savoury taste. A delicious comfort food combination that goes well with steamed rice, porridge, and noodles. Traditionally cooked over the stove for at least 2 hours to tenderize the meat. In this blog post, I’m sharing a simplified recipe using Ninja Food, cooked in a much shorter time that yields flavourful and thick gravy with tender meat that fall-off-the-bones!
How easy is that? Just place the ingredients into the pot and pressure cook the pork ribs together with rice. It’s so convenient cooking everything in the same pot. After cooking, just wash one pot and all the cleaning is done!
The Ninja Foodi that I’m using is a combination of a pressure cooker and air fryer in one appliance, it’s super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker really helps in preparing quick meals without hassle which I would highly recommend to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash.
Ninja Foodi OP350
11-in-1 multi-cooker that can do almost anything!
This new model comes with 11 programmable cooking functions
👉🏻Price after discount: S$419 (Retail: S$549)
🌟Discount Code < mfa_foodi350 >
600g Pork Ribs
1 thumb size Ginger
8 cloves Garlic
1- 2 Potato
20g Fried Shallots
1 Cinnamon Stick
1 stalk Coriander
2 tbsp Tapioca Flour
1 tbsp Light Soy Sauce
1/2 tbsp Sesame Oil
1 tbsp Rice Wine
1 tbsp Light Soy Sauce
2 tbsp Chu Hou Sauce
1 tsp Dark Soy Sauce
1 tbsp Oyster Sauce
100g Rice Wine
10g Rock Sugar
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1. Combine the pork ribs with the marinade ingredients, and let marinate overnight. Place marinated pork ribs, ginger, garlic, and sauce ingredients into the Ninja Foodi pot.
About Ninja Foodi Multi-Cooker: There are 2 models available in Singapore and Malaysia. If you’re interested, you can use our exclusive discount code to buy at the best market rate. The discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website with 1-year warranty + home delivery (usually takes about 4 working days). I’ve attached the details and links below for easy reference.
Appliance: Ninja Foodi OP350
11-in-1 Ninja Foodi OP350, use Discount Code: mfa_foodi350 to buy at the lowest price 👉$419 (UP: $549).
Appliance: Ninja Foodi Multi-Cooker OP300.
8-in-1 Ninja Foodi OP300, use this Discount Code: mfacblite to buy at the lowest price 👉$319 (UP: $599).
2. Pressure cook in Ninja Foodi on high for 20 minutes, then release the pressure. Add in potatoes, chili, coriander root, fried shallots, and cinnamon stick. Use the reversible rack and place the rice on top. Rice and water ratio is 2:3. Pressure cook for 8 minutes (NPR). Garnish the pork ribs with coriander leaves and serve warm with rice.
Ninja Foodi pressure cooking uses super-heated steam to quickly cook tender meals up to 70% faster than traditional cooking methods. Cooking pork ribs in Ninja Foodi is easier and quicker compared to the conventional method, the meat turned out so succulent and fall-off-the-bones, and the sauce is thick and flavorful.