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Egg Drop Soup (Better than Restaurant Quality!)

After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!

Read the full recipe after the video.

prep:
5 mins

cook:
5 mins

total:
10 mins

Servings:
1

Yield:
1 cup

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Ingredients

Original recipe yields 1 servings

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.

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Nutrition Facts

112 calories; protein 7.5g; carbohydrates 4.8g; fat 6.7g; cholesterol 191mg; sodium 1395.7mg. Full Nutrition

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