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Easy Slow Cooker French Dip

This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.

Read the full recipe after the video.

prep:
10 mins

cook:
7 hrs

total:
7 hrs 10 mins

Servings:
9

Yield:
9 servings

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Ingredients

Original recipe yields 9 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.

  • Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Nutrition Facts

413 calories; protein 39.1g; carbohydrates 19.6g; fat 18.1g; cholesterol 96mg; sodium 661.1mg. Full Nutrition

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