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Easy Lasagna II

My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!

Read the full recipe after the video.

prep:
15 mins

cook:
1 hr

additional:
10 mins

total:
1 hr 25 mins

Servings:
12

Yield:
12 servings

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Ingredients

Original recipe yields 12 servings

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.

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  • In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.

  • To assemble, in the bottom of a 9×13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.

  • Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

Nutrition Facts

377 calories; protein 29.4g; carbohydrates 26.4g; fat 16.7g; cholesterol 89.5mg; sodium 870.3mg. Full Nutrition

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