in

Easy Garlic-Lemon Scallops

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Read the full recipe after the video.

prep:
10 mins

cook:
10 mins

total:
20 mins

Servings:
6

Yield:
6 servings

Advertisement

Ingredients

Original recipe yields 6 servings

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.

    Advertisement
  • Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

Nutrition Facts

408 calories; protein 38.5g; carbohydrates 8.9g; fat 24.4g; cholesterol 152.4mg; sodium 987.9mg. Full Nutrition

Advertisement

Source link
#Easy #GarlicLemon #Scallops

Written by admin

Leave a Reply

Your email address will not be published. Required fields are marked *

Mushroom Pork Chops

Slow Cooker Pulled Pork