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And it’s already December! Where is the time going?? I am only happy that this crazy 2020 will be over soon! Today I will share with you my December Menu Plan, a month worth of mouth-watering recipes.
Once a month, I share with you a menu plan with 6 mains, 3 sides, and 2 desserts per week so that you can choose and make up your personal menus. These recipes are not just mine, so I hope to introduce you to many other very talented food bloggers in the next few months.
Hopefully, these recipes will help you save time and effort when planning your weekly menu, and will give you new ideas to add to your usual menus. I am always looking for new recipes to spice up our food routine and I know it’s not always easy to come up with something tasty for the whole family to enjoy!
Now, just grab a cup of tea or coffee and start browsing through all these delicious recipes!
WEEK 1
MAINS
Honey Baked Ham
Irish Beef Stew
Beef Tenderloin Roast
Spicy Broccoli Soup
Slow Cooker Turkey Breast with Quinoa Cranberry Dressing
Roasted Pork Tenderloin with Delicata Squash
SIDES
Instant Pot Mashed Sweet Potatoes
Caprese Christmas Wreath
Maple Roasted Beets and Carrots
DESSERTS
Red Wine Poached Pears
DIY Hot Cocoa Bombs
WEEK 2
MAINS
Vegan Oca Peanut Stew
Easy Roasted Butternut Squash Wellington
Vegetarian Pot Pie
Sheet Pan Lemon Parmesan Chicken with Roasted Potatoes and Green Beans
Slow Cooker Vegetable Pot Pie Stew
Instant Pot Garlic Fried Rice
SIDES
Roasted Spicy Orange Pomegranate Glazed Winter Vegetables
Roast Pumpkin Pear Salad
Easy Braised Cabbage
DESSERTS
Kentucky Butter Cake
Arepa de Pampuna – Pumpkin Pancakes
WEEK 3
MAINS
Orange Soy Glazed Salmon
Butternut Squash Soup with Toasted Cashews
Vegan Wellington
Vegan Instant Pot Stuffed Cabbage Stew
Instant Pot Lamb
Wild Rice Soup
SIDES
Christmas Salad with Citrus Champagne Vinaigrette
Carrot and Swede Mash
Creamed Leeks
DESSERTS
Healthy Ginger Loaf Cake
Peppermint Dream Dessert
WEEK 4
MAINS
Maple Glazed Ham in an Electric Roaster
Hawaiian Beef Stew
Sweet and Smoky Crockpot Chili
Roasted Spatchcock Chicken
Borsos Tokany – Hungarian Pork Stew
Easy Prime Rib Roast
SIDES
Ginger Lime Brussels Sprouts
Twice Baked Sweet Potatoes
Parmesan Parsnips
DESSERTS
Glazed Orange Cardamom Cake
Gingerbread Whoopie Pies
Don’t forget to pin this December Menu Plan!
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