Singapore turns 57 this year… Happy Birthday Singapore!
Patriotism spirit kicks in! I made this National Day theme brunch using my homemade baguettes, toasted and topped with cheese and jam spread, decorated with a cute Singa (lion), along with Parma Ham and rock melon. It’s easy to prep the toasts, just spray some water and toast it or bake for few minutes until crisp, then topped with your favourite spread 😉
Tried making flower pattern this time, glad that they turned out ok but there’s still room for improvement. Well, I have to admit that bread scoring isn’t my forte! 😛
I’ll try harder next time LOL
I’ve been living in Singapore for 17 years, and I recently got converted to Singaporean. It’s a big decision that I had made, I hope I did the right thing for my child.:) Feeling grateful to be here, may this Lion City prosper even more in the years to come!