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Cute Easter Bunny Pancakes With Panna Cotta/ Milk Pudding 可爱小兔奶冻煎饼 【复活节小兔】

Cute Easter Bunny Pancakes With Panna Cotta/ Milk Pudding 可爱小兔奶冻煎饼 【复活节小兔】


Happy Easter! I’ve made this lop-eared Easter bunny pancake for the kid’s breakfast, the bunny paws are Panna Cotta which is a creamy and sweet Italian milk pudding, pairing with pancakes is truly an indulgence! 


Ingredients: 
材料:


30g Water 水 30克

2 tsp Gelatin Powder 吉利丁粉 2小匙

160g Whipping Cream 动物性鲜奶油 160克

140g Fresh Milk 鲜奶 140克

45g Sugar 细砂糖 45克

<<Tap here for Easy 3-ingredients Pancake Recipe 点击进入~ 松软煎饼食谱>>


If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method: 步骤:

1. Add water to a bowl, and add the gelatin powder, set aside for 10 minutes.
把水倒进碗里,撒上吉利丁粉,待10分钟。




2. Heat up the remaining ingredients in a saucepan until sugar dissolved (do not boil). 
把剩下的材料倒进锅里,开小火煮至糖溶化。不要煮沸。

3. Turn off heat, stir in (1) until gelatin fully dissolved.
熄火,倒入(1)搅拌至吉利丁溶化。




4. Pour into pudding mold and keep in the refrigerator once cooled. Let it chill until set, 4 hours or longer. Cook the pancake following the recipe, and serve the pancakes with panna cotta. Enjoy! Note: add some cocoa powder if making the paw design.
倒入布丁杯里,待凉后放进冰箱至少4小时以上(或至凝固)。做好煎饼后和奶冻一起享用。备注:加少许可可粉做脚印造型。
若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。



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