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Cucumber Snack Boats with Creamy Carrot

Cucumber Snack Boats with Creamy Carrot



© 2022 | http://angiesrecipes.blogspot.com

© 2022 | http://angiesrecipes.blogspot.com

These cucumber boats with the creamy, garlicky carrot filling are a tasty snack during the hot summer months. It is also perfect for an evening with friends or as a quick finger food. The combination of juicy cucumbers, creamy cream cheese and crunchy carrots tastes simply delicious. The recipe is super easy and can be thrown together in a jiffy.

  • 1 Carrot
  • 2 Garlic cloves
  • 3 tbsp Dill, chopped
  • 400 g Creamy fresh cheese
  • Sea salt, to taste
  • 4 Baby cucmbers
  • 1 tsp Black sesame seeds, toasted
  • Some cherry tomatoes, optional
  1. Wash, peel and coarsely grate the carrot. Peel the garlic and press it through a press. Wash dill, shake dry and chop finely.
  2. Mix the grated carrots, garlic, dill and cream cheese in a bowl. Season the filling with salt.
  3. Wash the cucumbers, dry and cut them in half lengthwise. Scrape out the seeds with a spoon. Spoon the carrot filling into the cucumber boats.
  4. Arrange them on a serving platter with a few cherry tomatoes aside if using. Sprinkle the black sesame seeds over and serve as a snack or appetiser.

© 2022 | http://angiesrecipes.blogspot.com

© 2022 | http://angiesrecipes.blogspot.com



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